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Pale straw yellow with greenish hints. The bubbles released are small and lively. Its fruity aroma is a mixture of ripe green apple, pear and apricot, with fermentation notes of pastry and nuts. Full bodied and fresh in the mouth, with a light touch of acidity. Round and elegant. A long, classic finish with a fruity character.Vintage in image may vary. Refer to wine facts for current vintage.
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150 YEARS PRESERVING THE SECRET - " When I was still a child, one day, my grandfather confided to me the ultimate secret of making great cava. Love for our land and an exceptional attention for every detail inherited by five generations, have led to an astounding know-how. Vallformosa Clàssic is a tribute to the effort and commitment that our family made for more than 150 years of history."
Xavier Pons Luis
Masia Vallformosa, SL
Aged an average of 12 months on lees
Manual and Mechanical
Fist fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. Second fermentation in bottle by the Traditional Method.
Aged an average of 12 months on its lees.
Macabeo, Parellada, XarelÂ·lo