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VALLFORMOSA "Origen" - Cava Brut - Catalonia, Spain

VALLFORMOSA "CLASSIC" CAVA BRUT

Pale straw yellow with greenish hints. The bubbles released are small and lively. Its fruity aroma is a mixture of ripe green apple, pear and apricot, with fermentation notes of pastry and nuts. Full bodied and fresh in the mouth, with a light touch of acidity. Round and elegant. A long, classic finish with a fruity character.

Vintage in image may vary. Refer to wine facts for current vintage.

RETAIL $30.00 CLUB MEMBER $23.90

VINEYARD

150 YEARS PRESERVING THE SECRET - " When I was still a child, one day, my grandfather confided to me the ultimate secret of making great cava. Love for our land and an exceptional attention for every detail inherited by five generations, have led to an astounding know-how. Vallformosa Clàssic is a tribute to the effort and commitment that our family made for more than 150 years of history."

Wine facts

Winemakers:

Xavier Pons Luis

Producer:

Masia Vallformosa, SL

Variant:

750 ml

Average Age of Vines:

Aged an average of 12 months on lees

Average Vineyard Altitude:

220-500 meters

Density:

3,300 vines/ha

Production:

10,000 kg/ha

Sustainably Farmed:

No

Harvest Method:

Manual and Mechanical

Sorting:

Do Cava

Fermentation and Maceration:

Fist fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. Second fermentation in bottle by the Traditional Method.

Aging:

Aged an average of 12 months on its lees.

Alcohol:

11.5%

Vintage:

NV

Country:

SPAIN

Grape Varietal:

Macabeo, Parellada, Xarel·lo

SKU:

CH16

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