VALLFORMOSA "Origen" - Cava Brut - Catalonia, Spain

Out of stock
Product SKU
CH16
Vintage: NV

VALLFORMOSA "CLASSIC" CAVA BRUT

Pale straw yellow with greenish hints. The bubbles released are small and lively. Its fruity aroma is a mixture of ripe green apple, pear and apricot, with fermentation notes of pastry and nuts. Full bodied and fresh in the mouth, with a light touch of acidity. Round and elegant. A long, classic finish with a fruity character.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $27.00 $30.00
10% Off
Country SPAIN Region Cava Grape Varietal Macabeo, Parellada, Xarel-lo

Product Description

150 YEARS PRESERVING THE SECRET - " When I was still a child, one day, my grandfather confided to me the ultimate secret of making great cava. Love for our land and an exceptional attention for every detail inherited by five generations, have led to an astounding know-how. Vallformosa Clàssic is a tribute to the effort and commitment that our family made for more than 150 years of history."

Wine Facts

More Information
Grape Varietal Macabeo, Parellada, Xarel-lo
Vintage NV
Region Cava
Country SPAIN
Winemakers Xavier Pons Luis
Producer Masia Vallformosa, SL
Average age of vines Aged an average of 12 months on lees
Production method 10,000 kg/ha
Harvest method Manual and Mechanical
Fermentation & maceration Fist fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. Second fermentation in bottle by the Traditional Method.
Aging Aged an average of 12 months on its lees.
Alcohol 11.5%
SKU CH16

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150 YEARS PRESERVING THE SECRET - " When I was still a child, one day, my grandfather confided to me the ultimate secret of making great cava. Love for our land and an exceptional attention for every detail inherited by five generations, have led to an astounding know-how. Vallformosa Clàssic is a tribute to the effort and commitment that our family made for more than 150 years of history."

More Information
Grape Varietal Macabeo, Parellada, Xarel-lo
Vintage NV
Region Cava
Country SPAIN
Winemakers Xavier Pons Luis
Producer Masia Vallformosa, SL
Average age of vines Aged an average of 12 months on lees
Production method 10,000 kg/ha
Harvest method Manual and Mechanical
Fermentation & maceration Fist fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. Second fermentation in bottle by the Traditional Method.
Aging Aged an average of 12 months on its lees.
Alcohol 11.5%
SKU CH16
Write Your Own Review
Give Review
You're reviewing:VALLFORMOSA "Origen" - Cava Brut - Catalonia, Spain
Ratings
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