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VALDO ICE BLANC DE BLANCS - Spumante Demi-Sec

VALDO ICE BLANC DE BLANCS - Spumante Demi-Sec - Veneto, ITALY

A new way to enjoy sparkling wine! This demi-sec sparkling wine shows its best when served in a large stem glass, on the rocks, with fresh fruit and mint leaves.
Vintage in image may vary. Refer to wine facts for current vintage.

RETAIL $30.00 CLUB MEMBER $24.90

VINEYARD

The history of Prosecco Valdo began in 1926, when a group of enterprising winemakers from Valdobbiadene decided to join forces creating the Società Anonima Vini Superiori: a company principally devoted to sparkling wine production of Valdobbiadene Prosecco Superiore and Cartizze. The great step forward in terms of quality started at the beginning of the twenties when the company was bought by the Bolla family from Verona and was renamed: Valdo Spumanti.Sergio Bolla the father of Pierluigi, the current Chairman, focused on expanding sales both in Italy and abroad, he set new commercial and production targets with the aim of increasing awareness of Prosecco Valdo, or to be precise the Valdobbiadene Prosecco Superiore DOCG, throughout the world. 

Skilfully selected white grapes from the most prestigious wine growing areas in the Veneto region.

Wine facts

Label Notes:

The perfect recipe for Valdo Ice: lots of ice, fresh fruit and… good company! 1 Serve in a large stem glass 2 Add ice cubes 3 Pour in Valdo Ice 4 Garnish with pieces of fresh fruit

Total Production:

60000 btls/year

Winemakers:

Mr. Zanon Gianfranco

Producer:

Spumanti Valdo

Variant:

750 mL

Average Age of Vines:

30/40 uyears

Average Vineyard Altitude:

100 m. above sea-level

Density:

3000 vines per hectare

Production:

Carefully selected grapes from the most prestigious wine-growing areas yield this sparkling wine that exemplifies the mastery and the ancient sparkling wine tradition of Valdobbiadene

Sustainably Farmed:

Methods of Integrated Pest Management (IPM)

Harvest Method:

Manual

Sorting:

White varietals that are supremely suited to sparkling wines

Fermentation and Maceration:

White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. No maceration

Malolactic Fermentation:

no

Aging:

Charmat method for 3 months followed by at least 2 months of ageing in the bottle

Alcohol:

11%

Vintage:

NV

Country:

ITALY

Grape Varietal:

Selected white grapes

SKU:

CH48