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This bright and intense carmine red and violet, made with grapes from the Lujan de Cuyo and Uco Valley, is well-balanced, with a velvety finish. With a bouquet of plum, strawberry, cherry and raspberry aroma melded exquisitely with vanilla, coffee and chocolate notes from the oak. A graceful palate and good body displays sweet tannins and a lingering velvety finish. Vintage in image may vary. Refer to wine facts for current vintage.
Vineyard details: alluvial soil and drip irrigation. Altitude: 1,050 m.a.s.l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Vine cultivation: vertical shoot position trellising. Harvest details: harvested the last week of March.
Hand picked in small cases. Yield: 12,000 kg/Ha.
Vinification: grapes were destemmed and crushed. Maceration before fermentation.
Alcoholic Fermentation: 20 days of fermentation in stainless steel tanks at 26oC. Natural malolactic fermentation.
Ageing process: in French oak barrels for 6 months. Bottling ageing for 5 months.
Info: Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. TRIVENTO has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Trivento Bodegas y Viñedos S.A.
1,050 meters above sea leavel
Maceration before fermentation. 20 days of fermentation in stainless steel tanks at 26ºC
Natural Malolactic fermentation
In French oak barrels for 6 months. Bottling ageing for 5 months.