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This yellow and olive green coloured Chardonnay is an interesting wine with aromas of tropical fruits and herbal notes. A palate of mineral acidity and freshness shows ripe red apple with a crisp edge of white peach and subtle notes of asparagus. The Trivento Reserve finishes with a very fresh ending with a balanced fruity finish.
Vineyard details: alluvial soil and drip irrigation. Altitude: 1,050 m.a.s.l.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Vine cultivation: vertical shoot position trellising. Harvest details: harvested the last week of March.
Hand picked in small cases. Yield: 12,000 kg/Ha.
Vinification: grapes were destemmed and crushed. 100% cold skin contact before fermentation.
Alcoholic Fermentation: 20 days at 14-16oC, and kept there for 6 months. 30% of the must is fermented in French oak barrels. The other 70% of the must is fermented in stainless steel tanks.
Info: Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. TRIVENTO has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Trivento Bodegas y Viñedos S.A.
1,100 meters above sea leavel
20 days at 14-16ºC, and kept there for 6 months. 25% of the must is fermented in French oak barrels. The other 75% of the must is fermented in stainless steel tanks.