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Trivento Golden Reserve Malbec continues the legacy of traditions passed down from generation to generation, expressing the passions of everyone involved in the vineyard. Hand-selected grapes, transformed into a concentrated garnet-red wine whose lively red fruit aromas and silky tannins make way for a flood of sensations on the palate. The aromatic profile combines red and black fruits, with light touches of oak from the barrel.
Info: The history of our winegrowing begins in the early 1500s, when indigenous groups created a system of canals that transformed areas surrounding Mendoza's rivers into oases. European immigrants arrived to these lands in the mid-19th century, bringing along their cultures, customs and the grapevines that would bear truly passion-awakening fruit. The first winegrowers cultivated authentic variety gardens, discovering the extraordinary qualities of the Mendozan terroir. Delicious Chardonnay, Syrah and Malbec grapes grow feeling the pulse of the land and the caress of the breeze in Trivento exceptional terroirs in Tupungato and Lujan de Cuyo.
Vineyard details: Alluvial soil and flat irrigation. Dry and continental climate with great sun exposure allowing perfect ripening.
Winemaking Process: grapes were destemmed and crushed. 25 days of fermentation in stainless steel tanks at 26-28C. 48 hours of maceration after fermentation. Natural malolactic fermentation. French oak barrels for 12 months. Bottle storage for 12 months.
Info: Founded in 1996, Trivento Bodegas y Vinedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. TRIVENTO has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.
Germán Di Césare
Trivento Bodegas y Viñedos S.A.
1,050 meters above sea leavel
25 days of fermentation in stainless steel tanks at 26º. 48 hours of maceration after fermentation.
Natural malolactic fermentation.
French oak barrels for 12 months. Bottle storage for 12 months.