TINAZZI - Valpolicella Ripasso Superiore - Veneto - Italy
In stock
Product SKU
IT94
Vintage: 2019
TINAZZI - Valpolicella Ripasso Superiore - Veneto - Italy
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence.
Special Price
$38.40
$48.00
20% Off
ITALY
Veneto
85% Corvina, 15% Rondinella
Product Description
Description
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Various roast or baked meat dishes or boiled with "pearà" (typical Veronese sauce).
-
Legumes
Especially recommended with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal, pasta and beans.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | 85% Corvina, 15% Rondinella |
| Vintage | 2019 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Giuseppe Gallo |
| Producer | Casa Vitivinicola Tinazzi |
| Average age of vines | 20-25 years |
| Production method | 110 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October |
| Fermentation & maceration | Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December the Valpolicella Superiore wine is repassed on the Amarone skins to acquire more body and complexity. The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months. |
| Aging | The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months |
| Alcohol | 14% |
| Mouth Attribute | Balanced, Medium-bodied, Silky Tannin |
| Nose Attribute | Animal, Dark Fruit, Red Berries |
| SKU | IT94 |
Vineyard Info
The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.
Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.
TINAZZI Valpolicella Ripasso is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella.
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Description
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Various roast or baked meat dishes or boiled with "pearà" (typical Veronese sauce).
-
Legumes
Especially recommended with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal, pasta and beans.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | 85% Corvina, 15% Rondinella |
| Vintage | 2019 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Giuseppe Gallo |
| Producer | Casa Vitivinicola Tinazzi |
| Average age of vines | 20-25 years |
| Production method | 110 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October |
| Fermentation & maceration | Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December the Valpolicella Superiore wine is repassed on the Amarone skins to acquire more body and complexity. The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months. |
| Aging | The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months |
| Alcohol | 14% |
| Mouth Attribute | Balanced, Medium-bodied, Silky Tannin |
| Nose Attribute | Animal, Dark Fruit, Red Berries |
| SKU | IT94 |
The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.
Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.
TINAZZI Valpolicella Ripasso is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella.
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