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TINAZZI - Valpolicella Ripasso Superiore - Veneto, Italy

TINAZZI - Valpolicella Ripasso - Corvina, Rondinella, Molinara - Veneto, ITALY

An excellent Ripasso. Hints of black cherry and dark fruit but with a very mellow earthy taste. A nose of sour cherry and leather. With over tones of raisins, figs and dark ripe fruit, with accents of wood. A very smooth and well balanced wine. A nice kick of acidity. Velvety tannins and a medium long finish.

Vintage in image may vary. Refer to wine facts for current vintage.

RETAIL $45.00 CLUB MEMBER $34.90


The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda.

Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business from the outset and, thanks to his decisive and entrepreneurial character, gradually broadened the company's horizons, both in terms of production and markets.

Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.

The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.

Wine facts

Total Production:

20,000 bottles


Giuseppe Gallo


Casa Vitivinicola Tinazzi


750 ml

Average Age of Vines:

30 years

Average Vineyard Altitude:

150-300 meters above sea level




110 q/ha

Harvest Method:

Grapes selected and harvested by hand at the start of October


Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of January, the wine is passed over the Amarone marc to acquire more body and complexity


The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months







Grape Varietal:

Corvina, Molinara, Rondinella



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