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With an intense ruby red to purple appearance, this wine has a pronounced nose of fruit cake, plum, vanilla, dried sultana and raisin. The palate is vigorous yet well-balanced structure with a lovely acidity persistent with toasted touches. Perfect with roasted and grilled meat, pot roast, game with polenta and ripe cheeses.Vintage in image may vary. Refer to wine facts for current vintage.
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Founded on the shores of Garda Lake in 1968, Casa Vitivinicola Tinazzi is the story of a legacy that spans three generations and two regions.
It all started almost 50 years ago, when Eugenio Tinazzi decided to enter the wine industry with his son Gian Andrea, who was only 18 years old, but already driven by a proactive and entrepreneurial spirit.
The success of the winery reflected the increasingly high reputation of Valpolicella wines, Amarone and Ripasso above all, which Casa Vitivinicola Tinazzi has always mastered, receiving international acclaim for its Ca’ de’Rocchi “La Bastia” Amarone dellaValpolicella.
The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Casa Vitivinicola Tinazzi
150-300 meter above sea level
Grapes selected and harvested by hand at the start of October in Plateaux
After withering in the larder until January, the grapes are pressed and destemmed before maceration with fermentation for around 20 days at a controlled temperature of 20/24°C
The wine is aged in 5-20-40-hectolitre, French and American oak barrels for 18/24 months
Corvina, Molinara, Rondinella