
Product Description
Description
Intense red color with violet hues. Typical flavors of the varietal: black fruit and spices. Dry in the mouth with a nervous finish characteristic of firm tannins.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
Vineyard Info
Wine Facts
Product Type
Red Wine
Region
Mendoza
Grape Varietal
Cabernet Sauvignon
Vintage
2023
Country
Argentina
Producers
Bodegas La Rosa, Grupo Penaflor
Harvest Method
Hand Harvesting
Alcohol Percentage
13.00%
Fermentation and Maceration
Malolactic Fermentation
Slow Malolactic Fermentation.
Mouth Attribute
Medium-bodied and firm tannins
Nose Attribute
Black fruits and spices
Production
100.000 LTS
Altitude of Vineyard
700 M
Production Style
Traditional
Total Production
120000
SKU
AR53