• Ricossa 2017 - Barolo Riserva - Italy
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Ricossa 2017 - Barolo Riserva - Italy

Vintage: 2017

WTWIT019617

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This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Mondo del Vino S.p.A.
Awards
Decanter Asia Wine Awards Silver
Decanter Magazine's Asian Wine competition
Mundus Vini Gold
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
Product Type
Red Wine
Region

Piedmont

Grape Varietal

Nebbiolo

Vintage

2017

Country

Italy

Age of Vines

20-25 years

Translation missing: en.products.product.facts.food_pairing

Mondo del Vino S.p.A.

Harvest Method

Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristics of the grapes

Alcohol Percentage

13.50%

Fermentation and Maceration

Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.

Malolactic Fermentation

Yes

Aging

After 62 months of aging, of which 18 are in wood, Barolo can be characterized as "Riserva"

Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Altitude of Vineyard

170 m s.l.m. to 540 m s.l.m.

Density

At least 3,500 vines per hectare.

Production Style

Traditional

Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

SKU
WTWIT019617

The Barolo wine is produced in few villages (surrounding Barolo villages) in Piemonte region and Cuneo province. The soils is clayey, calcareous and with their possible combinations. Viticulture is exclusively hilly and to preserve quality of grapes the land at the bottom of the valley is excluded from the appellation. Vineyard are in beetween 170 meters above sea level and 540 meters above sea level

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