• PAULETTS "Missy" 2023 - Late Harvest Riesling - Clare Valley - Australia
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PAULETTS "Missy" 2023 - Late Harvest Riesling - Clare Valley - Australia

Vintage: 2023

AU109

Out of stock

Bright light straw colour with green tinges. Light and fresh nose with citrus fragrances. A wonderful balance of fruit and acid with hints of minerality. Perfect balance of sweetness and acidity leaves your mouth with a refreshing finish.
This slightly sweet version of our traditional Riesling is best served up ice cold and with your favourite Thai dish. Perfect pairing with Asian cuisine, cheese platters with dried fruit such as pears, peaches and apricots.

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

Bright light straw colour with green tinges. Light and fresh nose with citrus fragrances. A wonderful balance of fruit and acid with hints of minerality. Perfect balance of sweetness and acidity leaves your mouth with a refreshing finish.
This slightly sweet version of our traditional Riesling is best served up ice cold and with your favourite Thai dish. Perfect pairing with Asian cuisine, cheese platters with dried fruit such as pears, peaches and apricots.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Perfect pairing with Asian cuisine, cheese platters with dried fruit such as pears, peaches and apricots.

The vines that produce the grapes for this wine are of around 40 years of age. The vines are all dry grown and produce very flavoursome and concentrated juice.
Product Type
White Wine
Country

South Australia

Grape Varietal

Riesling

Vintage

2023

Country

Australia

Age of Vines

20-30 yrs old

Producers

Paulett Wines

Harvest Method

Mechanical

Alcohol Percentage

12.00%

Fermentation and Maceration

Grapes are mechanically harvested in the cool hours of the morning. the fruit is destemmed to a tank press for gentle pressing. juice is settled, racked and a slow fermentation begins. once the ferment is at the required sugar level the wine is filtered ready for bottling.

Malolactic Fermentation

No

Mouth Attribute

Balanced sweetness and acidity

Nose Attribute

Citrus and minerality

Production

6 Tonnes/Hectare

Altitude of Vineyard

430m

Density

1660 per Hectare

Production Style

Traditional & Sustainable

Total Production

4274 bottles

SKU
AU109

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