• CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France
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CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France

Vintage: 2019

BO294

Low stock: 9 left

2nd wine of the 1st Classified Growth, Château Rieussac

Intense nose with beautiful aromatic complexity. Mellow, slightly minty notes promise good balance. On aeration, notes of rhubarb tart and a hint of dried apricots develop. The palate is well balanced with the wine’s freshness underscored by a pleasant acidity. There are notes of dried fig accompanied again by dried apricot. Subtly toasted oaky notes contribute to the wine’s roundness and smoothness. A freshly-struck-match minerality accompanies the wine for its entire length.
$39.00
$39.00
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  • Type:

    Sweet Wine
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Description

2nd wine of the 1st Classified Growth, Château Rieussac

Intense nose with beautiful aromatic complexity. Mellow, slightly minty notes promise good balance. On aeration, notes of rhubarb tart and a hint of dried apricots develop. The palate is well balanced with the wine’s freshness underscored by a pleasant acidity. There are notes of dried fig accompanied again by dried apricot. Subtly toasted oaky notes contribute to the wine’s roundness and smoothness. A freshly-struck-match minerality accompanies the wine for its entire length.

How to pair it

Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats.
Product Type
Sweet Wine
Region

Veneto

Grape Varietal

Pinot Grigio

Winemakers

Massimo Main

Vintage

2019

Country

Italy

Age of Vines

20 - 25 years

Producers

Domaine Jean Yves Millaire

Harvest Method

Manual Harvest

Fermentation and Maceration

Partial maceration and cold fermentation to enhance fruitness and elegant aromatic notes

Malolactic Fermentation

Yes

Mouth Attribute

Fresh, Crisp, and Easy drinking

Nose Attribute

Citrus, Green Apple, Toasty

Aging

None

Production

110 hl/ha

Altitude of Vineyard

200m

Density

3,000-4,000/ha

Production Style

Traditional

Total Production

250,000 bottles

SKU
BO294

Citrine yellow, persistent bouquet, with notes of fresh pineapple and bread crust. Dry and sapid, with an aftertaste of sagebrush flowers that lingers persistently.



Serve at 8°-10°C with delicate first courses. Second courses with white meat and fish.

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