
Product Description
Description
CAMEMBERT - 250G BY PCS
Camembert is one of the most famous cheeses in France. Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks).Camembert has a delicate salty taste. A good cheese is matured to the heart of the cheese. Its paste should have a clear yellow appearance.
How to pair it : Red Wine , Red Bordeaux or Beaujolais
Style : Soft Cheese
Milk : Cow
Weight : 240g
Pasteurization : Unpasteurized Milk
Country : France