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Bright saturated straw-yellow hue. Excellent impact on the nose with a complex and harmonious bouquet, of well blended wild flower, ripe fruit, green apple, cut grass and white flowers, with hints of exotic fruit with a predominance of pineapple overtones. A light minerality and good blend of acidity. Strong personality, long, pleasantly fresh and lingering on the palate.
Soil Type: Alluvial soil with 40% to 60% stone content Vine Training Method: Guyot Yield: Approx. 9,000 kg of grapes per hectare Harvest: First 2 weeks of September
Temp control in acciao senza maceraz