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Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, this Chianti Superiore opens with light berry fruit, with violet notes. Round and fruity taste balanced by ageing in traditional casks. Super ripe fruitiness and a soft easy-feel taste, with smooth tannins and medium long finish, are the characteristics of this fine wine.
The key to making wine in the third millennium.
Quality and Sustainability
Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.
Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.
Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.
Biological Vineyards - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.
Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.
Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.
Special rolling presses are used to give a soft treatment to the grapes that are fermented following the traditional methods in temperature-controlled tanks.
Fermenation: Stainless Steel tanksMaceration: 4 days