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A bouquet of dark berried fruit with plenty of smoky oak. While it's warm with alcohol it remains smooth, supple and persistent. It all blackcurrant, bay leaves and aforementioned oak on the apllet. Bright and delicious, speaking of contemporary Coonawarra Cabernet.Vintage in image may vary. Refer to wine facts for current vintage.
Penley Estate was born from the marriage of two pioneering wine families, the Penfold's and the Tolley's, two pioneering South Australian wine families.Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women. Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good meaasure.
2015 Coonawaraa Cabernet Sauvignon
Kate Goodman, Matt Tilby
Barrel aged in French oak for 12 months (5% new oak, 95% old oak) followed by 6 months stainless steel