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"The 100% varietal 2017 Phoenix Cabernet Sauvignon is medium to full-bodied, fresh and juicy, with cassis and cherry framed by light brushes of pencilly oak (10% new). Silky, fine and mouthwatering on the long finish, it's a terrific example of the region, at a reasonable price." Joe Czerwinski, The Wine Advocate - February 2019.Vintage in image may vary. Refer to wine facts for current vintage.
Penley Estate was born from the marriage of two pioneering wine families, the Penfold's and the Tolley's, two pioneering South Australian wine families.Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women. Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good meaasure.
2017 Coonawarra Cabernet Sauvignon
Kate Goodman, Matt Tilby
Barrel aged in French oak for 12 months (5% new oak, 95% old oak) followed by 6 months stainless steel