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Light crimson red in colour. Low concentration of black cherry and dark berry aromas, with hints of black pepper. Dark berry fruits with plum and cherry flavours are supported by soft tannins. Hints of white pepper are on the smooth and long finish. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Vintage in image may vary. Refer to wine facts for current vintage.
Overstone, New Zealand - Overstone’s vineyard and its North Island winery is based near Hastings, Hawke’s Bay, on the east coast of the North Island of New Zealand.
It has a southern latitude of 39° and a climate similar to that of some of the great wine regions of the world.
The Hawke’s Bay region has produced wine since the arrival of the first European settlers in the 1850’s, with the first commercial winery established in the 1890’s.In the century since then, the vineyard area has expanded to become the second largest wine producing region in New Zealand.
150 meters above seal level
Open top tanks with hand plunging then cellar maturation