Join us in discovering the charm of Bordeaux Wines while enjoying our special menu crafted by our executive chef - Chef Axel. Bienvenue!
Hosted by Jean-Hubert Fabre from Domaines Fabre, it features 1998 Château Lamothe-Cissac “Vieilles Vignes" - Haut Medoc, exclusively for our 20th year anniversary!
Limited seats are available now. Check out the full menu and make your bookings today!
Date: Saturday 3 November 2018, from 7 pm
Venue: Wine Connection @ Capital Square
Price: $115.35 per guest
(Inclusive of 10% service charge & 7% GST)
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DISCOVER THE DINNER MENU:
Homemade Pork Rillettes with Baby Cornichons and Crispy Bread Crackers
2015 Château Le Monge - Medoc
Pan Roasted Duck Breast with Oriental Greens, Mixed Berries Sauce
2016 Château La Tonnelle - Haut Medoc
53°C Grass Fed Beef Tenderloin with Fried Potatoes, Bacon Jus
2014 Château Lamothe-Cissac “Vieilles Vignes” - Haut Medoc
1998 Château Lamothe-Cissac “Vieilles Vignes" - Haut Medoc
Camembert and Comte served with Artisan Bread
2012 Château Bellevue de Tayac - Margaux
Crème Caramel, Medley of Fruits
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