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Made with organic grapes, this opens with aromas of violet, licorice, and mature dark berry. The juicy, savory palate oﬀers black cherry, raspberry jam, star anise and chopped herb alongside supple tannins.Vintage in image may vary. Refer to wine facts below for current vintage.
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Massimo Rivetti farm is located in Neive village (Piedmont) that is in Barbaresco region. Twenty ﬁve hectares fully grown in organic system, giving the maximum respect for the enviroment and the plants.
All the processes, from the vineyard to the bottle, are fully followed by Rivetti family that, from ﬁve generations, carries on the traditions. Pesticides, herbicides or chemical products are absolutely avoided. Herbs are hand cut and natural fertilizer allows the family to obtain wines without any residual, preserving consumers’ health.
380m above sea level
Yes, organic certified
Yes, in vineyard and cellar
Traditional fermentation with indigenous yeasts, in stainless steel
Malolactic fermentation in stainless steel vats or wood
Aged for 12 months in stainless steel