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MASSIMO RIVETTI "Superiore Froi" - Barbera - Barbera d'Alba

MASSIMO RIVETTI "Superiore Froi" - Barbera - Barbera d'Alba, ITALY

Made with organic grapes, this opens with aromas of violet, licorice, and mature dark berry. The juicy, savory palate offers black cherry, raspberry jam, star anise and chopped herb alongside supple tannins.

Vintage in image may vary. Refer to wine facts below for current vintage.

RETAIL $42.00 CLUB MEMBER $34.90

VINEYARD

Massimo Rivetti farm is located in Neive village (Piedmont) that is in Barbaresco region. Twenty five hectares fully grown in organic system, giving the maximum respect for the enviroment and the plants.

All the processes, from the vineyard to the bottle, are fully followed by Rivetti family that, from five generations, carries on the traditions. Pesticides, herbicides or chemical products are absolutely avoided. Herbs are hand cut and natural fertilizer allows the family to obtain wines without any residual, preserving consumers’ health. 

Wine facts

Total Production:

30,000 bottles

Winemakers:

Massimo Rivetti

Producer:

Massimo Rivetti

Variant:

750 ml

Average Age of Vines:

45 years

Average Vineyard Altitude:

380m above sea level

Density:

4000 vines/ha

Production:

8000kg/ha

Sustainably Farmed:

Yes, organic certified

Harvest Method:

Manual

Sorting:

Yes, in vineyard and cellar

Fermentation and Maceration:

Traditional fermentation with indigenous yeasts, in stainless steel

Aging:

Aged for 12 months in stainless steel

Alcohol:

14%

Vintage:

2016

Grape Varietal:

Barbera

SKU:

IT138

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