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Fresh bouquet with discreet almond aroma. Fruity, seductive, and frank, with notable finesse. Grilled fish, barbecue, spicy cuisine. Soft, fruity and aromatic, rosé wines. The juice is extracted from grapes by pneumatic press. A cold settling separates the suspended particles of juice. The alcoholic fermentation is carried out at low temperature to preserve the fruitiness and freshness.Vintage in image may vary. Refer to wine facts for current vintage.
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Vineyard situated in the golden triangle of Provence Appellation, soil is made of clay with a large proportion of gravels. The climate is Mediterranean.
Cep d'Or AOP C?tes de Provence
MAITRES VIGNERONS DE ST TROPEZ
100 to 150 m
80% mecanical+20% manual
Direct pressing without maceration, fermentation is done at low temperature (14-16?C) during 10 days.