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Jas d'Anaïs is made by Les Vignerons du Luc from a rigorous selection of plots within their Provence vineyard. A lot of freshness on the palate, with a balance marrying the elegance of the red and white fruits aromas.Vintage in image may vary. Refer to wine facts for current vintage.
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Côtes de Provence wines were made for the first time in 1895 and entered within the exclusive Appellations of Origin in 1977. Saint Adrien Côtes de Provence is made from the best selection of plots within the Provence vineyard known for their good maturity and their low production to confer specific aromas and flavors to this wine. These plots amidst the garrigue and rocked by a mixture of sun and mistral.The proximity of the sea, the sunshine and the granitic and schistose specific soil, combined with professional winemakers, allow the development of a great rosé wine
The vineyard is located on a rocky and sandy soil from the breakdown of the underlying mica schist. The stream and lake create an exceptional microclimate for vine growth. The cold and dry winter as well as the hot summer provide excellent maturity.
Les Vignerons du Luc
Harvest cooling, presing and selection.
Fermentation at a temperature of 15°C during a period of 15 days.
Cotes de Provence
Cinsault, Grenache, Syrah