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This is a fabulous dessert wine with a well deserved reputation. It's a blend of three grape varieties, Sémillon, Sauvignon and a little Muscadelle. An extremely elegant wine from the home of dessert wines, Monbazillac.Vintage in image may vary. Refer to wine facts for current vintage.
The history of the winery is strongly related to the history of a peasant family, the PICHONS and CASTAINGS. They started in 1896 with a very small farm, growing 4 ha of vines that, step by step, they manage to transform into a winery of 90 ha of vineyards. The winery expanded thanks to the passion for vine and with the owners had. Carefully and meticulously, they respected the tradition while following the technology progress. Noawadays, the winery is still a family business and always seeks to produce healthy wines with an excellent quality, with one philosophy, a good value for money.
The terroir is a mixture of clay, silica and limestone soils. The age of the vines is 25 years old.
2500 to 5000 / ha
Mechanic and manuel.
Pneumatic pressing, thermoregulated stainless steel tanks.
Fermentation by thermoflash for reduction of dose of SO2.