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Wide bouquet, classy fragrances from white flowers. Fruity, crispy well balanced.Vintage in image may vary. Refer to wine facts for current vintage.
Château Sainte-Marie is located in the middle of the prime wine-growing Entre-Deux-Mers area between the Dordogne and Garonne rivers. The ideally oriented plots stretch across two hills with perfect exposure to the sun on some of the highest land in the Gironde département. The fruit, whose amazing quality improves continuously, is picked from old vines, whose yield is carefully controlled, including a plot of more than a hundred-year-old Semillon and Merlot vines. The distinctive inherent quality of Château Sainte-Marie wines results from the wide diversity of soils in which our vines are cultivated. The abundant variety of terroirs provides scope for selection that is worthy of very great wines. Our quest to enhance this variety led us to search beyond the geographical boundaries of the estate for satellite plots several kilometres apart.
90 points James Suckling
Fermentation at low temperature 10°to 15°. Pneumatic press and fermentation in stainless steel tanks at low temperaturer, between 15°to18°.
5,000 to 6,000 vines/ha
In stainless steel tanks with a steering of the lees each week
Winery selective process
Fermentation at low temperature 10° to 15°. Pneumatic press and fermentation in stainless steel tanks at low temperature, between 15 to 18°
2 to 4 years
Muscadelle, Sauvignon Blanc, Semillon