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Beautifully vibrant, just-picked berry fruit aromas and flavours (redcurrants, raspberries), with a hint of raspberry leaf tea, that gives it a definite Bordeaux sense of place. It has such a beautiful, silky texture that it drinks really well on its own, and it would be the perfect accompaniment to grilled lamb or beef, or with most vegetarian dishes.
Haux and Sainte-Marie, selection of our old vines with controlled yield
88-89 : J.Suckling
Divided winemaking per parcels. Fermentation during 3 to 5 weeks in stainless steel tanks for a soft extraction of the tannins
5,000 to 6,000 vines/ha
12 months in French oak barrels, 20% of new barrels
Winery selective process
Divided winemaking per parcels. fermentation during 3 to 5 weeks in stainless steel tanks for a soft extraction of the tannins
3 to 10 years
Cabernet Sauvignon, Merlot