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CHATEAU LA GRANDE GARDIOLE "Vieilles Vignes" - Chateauneuf du Pape

CHATEAU LA GRANDE GARDIOLE "Vieilles Vignes" - Grenache, Syrah, Cinsault - Chateauneuf du Pape, Rhone, FRANCE

Wine Enthusiast: Flavors of ripe black cherry and strawberry preserves are offset by savory tones of bramble, white mushroom, and pepper in this juicy but nuanced wine. It's full bodied and voluptuous but briskly balanced, ending on fine chalky tannins.

Vintage in image may vary. Refer to wine facts for current vintage.

RETAIL $68.00 CLUB MEMBER $49.90

VINEYARD

• Founded in 1963 by producers from the Rhone Valley.
• Subsidiary of Taillan France Group.
•Strategic location between 3 major vineyards of south-east.
•Specialized in the great wines of the Southern Rhone Valley:
- Crus
- Côtes du Rhône Villages
- Côtes du Rhône
- IGP and grapes varieties

Vignobles & Compagnie is a highly committed Winery which has been working for over half century in support of its partners to secure their future and allow family sine estate to be handed down from generation to generation. A partner charter sets down this mutual commitment of daily assistance in the vineyard and cella.

Located in the heart of a warm climate and the famous bed of pebble soils, the terraced vineyard of the CHÂTEAU give birth to an exceptional wine.
Built in the sixteenth century in the center of the southern part of the Rhone Valley its role has evolved continually.
Originally use as a barn to shelter the food of the Prince of Orange, now the property of the Rey family, CHATEAU DE LA GRANDE GARDIOLE, has become one of the most influent Estates of the appellation.

Wine facts

Label Notes:

"Built in the sixteenth century and originally used to store the food supplies of Prince of Orange, the Château has become one of the most beautiful Estates of the appellation. Located in the famous bed of pebbles, the vineyards of the Château have given rise to an exceptional wine. A powerful mouth with subtle aromas of ripe red fruit, ttruffle. Best paired with game, red meat, strong cheese. "

Total Production:

100000

Winemakers:

Nicolas Rager

Variant:

750 mL

Average Age of Vines:

50

Average Vineyard Altitude:

100

Density:

3000-3500 vines per hectare

Production:

35HL/hectare

Harvest Method:

MANUAL

Sorting:

yes

Fermentation and Maceration:

4 weeks skin contact + 8 days fermented

Malolactic Fermentation:

yes

Aging:

12 months in concrete

Alcohol:

14.50%

Vintage:

2016

Country:

FRANCE

Grape Varietal:

Cinsault, Grenache, Syrah

SKU:

RH154

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