ANGUS THE BULL - Cabernet Sauvignon - Central Victoria

In stock
Product SKU
AU01
Vintage: 2021

ANGUS THE BULL - CABERNET SAUVIGNON - Central Victoria, AUSTRALIA

A blend of fruit from five different regions, bold and brooding with lashings of black fruit, chocolate characters, nicely balanced oak and firm tannins. A blend of grapes from Central Victoria and SA, this combines cool-climate elegance with the richer taste of warmer regions. A fine wine to perfectly complements any steak or red meat.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $40.50 $45.00
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Rating:
100 % of 100
Country AUSTRALIA Region Central Victoria Grape Varietal Cabernet Sauvignon

Product Description

Description

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat An ideal accompaniment to red meat and premium cuts of prime beef.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon
Vintage 2021
Region Central Victoria
Country AUSTRALIA
Winemakers Hamish MacGowan
Producer Aberdeen Wine
Average age of vines 10 - 30 Years
Harvest method Machine
Fermentation & maceration Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Pump overs, malolactic fermentation and racking on lees.
Aging 12 months aging with French oak staves
Alcohol 14%
Mouth Attribute Medium-bodied, Oaky, Tannic
Nose Attribute Chocolate, Dark Fruit, Vanilla
SKU AU01

Vineyard Info

The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.

Terroir: Soil types vary from the fertile sandy loams of the Goulburn Valley to the textured red calcareous clay soils typical in Heathcote. Along with the free draining decomposed granite found in the Strathbogie Ranges.

Climate: generally a cool climate due to higher altitude.

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Description

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat An ideal accompaniment to red meat and premium cuts of prime beef.
More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon
Vintage 2021
Region Central Victoria
Country AUSTRALIA
Winemakers Hamish MacGowan
Producer Aberdeen Wine
Average age of vines 10 - 30 Years
Harvest method Machine
Fermentation & maceration Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Pump overs, malolactic fermentation and racking on lees.
Aging 12 months aging with French oak staves
Alcohol 14%
Mouth Attribute Medium-bodied, Oaky, Tannic
Nose Attribute Chocolate, Dark Fruit, Vanilla
SKU AU01

The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.

Terroir: Soil types vary from the fertile sandy loams of the Goulburn Valley to the textured red calcareous clay soils typical in Heathcote. Along with the free draining decomposed granite found in the Strathbogie Ranges.

Climate: generally a cool climate due to higher altitude.

Write Your Own Review
Give Review
You're reviewing:ANGUS THE BULL - Cabernet Sauvignon - Central Victoria
Ratings
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