WOLFBERGER - Pinot Gris - Alsace - France
WOLFBERGER - Pinot Gris - Alsace - France
With its gold yellow colour and silver tints, this Pinot Gris develops a delicate nose of yellow fruits (apricot) and roasted notes. On the palate it is supple, fruity, with a great length on peach and apricot flavours. Food pairings: This Pinot Gris pairs well with richly flavoured dishes: Game, veal, pork and poultry, particularly when served with rich sauces. Great with comté cheese or yellow fruit based desserts, this is also an ideal aperitif wine.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Alsace AOC
Pinot Gris
Product Description
Description
With its gold yellow colour, this Pinot Gris develops a refine and empyreumatic nose (nuts, almond and roasted notes) and aromas of yellow fruit. On the palate it is elegant, whilst generous and in total harmony with the aromas. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar
-
Cheese
Comté cheese
-
Dessert
Yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Gris |
| Vintage | 2022 |
| Region | Alsace AOC |
| Country | FRANCE |
| Winemakers | J. KELLER |
| Producer | Wolfberger |
| Average age of vines | J. KELLER |
| Production method | 70hl/ha in 2014 |
| Harvest method | MANUAL |
| Fermentation & maceration | STAINLESS TANK |
| Aging | 6 months |
| Alcohol | 12.7% |
| SKU | AL04 |
Vineyard Info
Alsace wines are produced using the seven varietals of the Alsace AOC terroir: Sylvaner, Riesling, Muscat, Gewurztraminer, Pinot Gris, Pinot Blanc and Pinot Noir. Each varietal gives a different wine, ranging from dry whites to spicy, fruity whites to fruity red wines with low tannin content. The tracking, verifying and setting up of production rules, along with good growing practices, are an essential pillar of quality for Wolfberger wines. Technicians in the Wolfberger vineyards watch over quality optimization of 13,000 parcels, assuring traceability of all the grapes that are delivered during the harvest. To do this, each parcel is identified and indexed on an intranet file (varietal, planting date, grafting, etc) with tracking in real time of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) and verification of the means used. This in-depth verification and tracking assures, at the base, optimal potential of the parcels.
Reviews & Ratings
Description
With its gold yellow colour, this Pinot Gris develops a refine and empyreumatic nose (nuts, almond and roasted notes) and aromas of yellow fruit. On the palate it is elegant, whilst generous and in total harmony with the aromas. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar
-
Cheese
Comté cheese
-
Dessert
Yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Gris |
| Vintage | 2022 |
| Region | Alsace AOC |
| Country | FRANCE |
| Winemakers | J. KELLER |
| Producer | Wolfberger |
| Average age of vines | J. KELLER |
| Production method | 70hl/ha in 2014 |
| Harvest method | MANUAL |
| Fermentation & maceration | STAINLESS TANK |
| Aging | 6 months |
| Alcohol | 12.7% |
| SKU | AL04 |
Alsace wines are produced using the seven varietals of the Alsace AOC terroir: Sylvaner, Riesling, Muscat, Gewurztraminer, Pinot Gris, Pinot Blanc and Pinot Noir. Each varietal gives a different wine, ranging from dry whites to spicy, fruity whites to fruity red wines with low tannin content. The tracking, verifying and setting up of production rules, along with good growing practices, are an essential pillar of quality for Wolfberger wines. Technicians in the Wolfberger vineyards watch over quality optimization of 13,000 parcels, assuring traceability of all the grapes that are delivered during the harvest. To do this, each parcel is identified and indexed on an intranet file (varietal, planting date, grafting, etc) with tracking in real time of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) and verification of the means used. This in-depth verification and tracking assures, at the base, optimal potential of the parcels.
