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Intense deep red color, almost impenetrable. On the nose recalls red-berried fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertasting as well.CULINARY SUGGESTIONS: Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses. SERVING TEMPERATURE: 18-20 °C.Vintage in image may vary. Refer to wine facts for current vintage.
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The soil in these areas has a historic vocation for growing the autochthonous vines of Puglia, rich in iron giving it a characteristic reddish colour. Clayey and limey layers contribute to abundant harvests and wines rich in extracts, concentrates and body.
Vinification is carried out using the traditional “submerged cap” system, carefully controlled in order to extract delicate tannins and varietal fruit characteristics.
Aging period of 9 months in barrels made of selected varieties of French and American wood, where the wine undergoes malolactic fermentation. After that follows refining in bottles.