OCHO BLANCO - Tequila
Product Description
Why “Ocho” ? (that’s eight in English). This tequila is made from the eighth sample created by the Camarenas for Tomas Estes It takes an average of eight years for the agaves to ripen before being harvested. About eight kilograms of agave are needed to make one liter of Ocho tequila – very high versus industry average. Eight days are needed from when the agaves reach the patio at the distillery until it becomes blanco (unaged) tequila. Ocho Reposado is aged for 8 weeks and 8 days.
A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time.
Liquor & Spirits Facts
Alcohol | 40% |
---|---|
Volume(ml) | 500 mL |
Region | Jalisco |
Country | MEXICO |
SKU | A20 |
Reviews & Ratings
Why “Ocho” ? (that’s eight in English). This tequila is made from the eighth sample created by the Camarenas for Tomas Estes It takes an average of eight years for the agaves to ripen before being harvested. About eight kilograms of agave are needed to make one liter of Ocho tequila – very high versus industry average. Eight days are needed from when the agaves reach the patio at the distillery until it becomes blanco (unaged) tequila. Ocho Reposado is aged for 8 weeks and 8 days.
A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time.
Alcohol | 40% |
---|---|
Volume(ml) | 500 mL |
Region | Jalisco |
Country | MEXICO |
SKU | A20 |