CHATAU LARCIS DUCASSE - Saint Emilion Grand Cru, France
CHATEAU LARCIS DUCASSE - SAINT EMILION GRAND CRU GRAND CRU, BORDEAUX, FRANCE
Serve at 17-18°C with game stew, tournedos Rossini or with fish poached in red wine, along with dauphine potatoes. Perfect with cheeses and fine cooked meats. Its outstanding vintage allows it to age more than 15 years.
HURRY UP !! Limited Quantity only.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Cabernet Franc, Merlot
Product Description
Château Larcis Ducasse, promoted 1st Classified Growth of Saint-Emilion in 2012, is owned by the Gratiot-Attmane family since 1893. Since 2002 the property has been under the management of Nicolas Thienpont. Along with consultants, Stéphane Derenoncourt and Julien Lavenu, Nicolas Thienpont continues the efforts made up until now to enhance the quality of the wines of the property.
He undertook a detailed study of the terroirs of the vineyard, implemented important renovations both in the vines and in the cellars and built up a strong team around him. Aware of the potential of the terroir of Larcis Ducasse and aided by his right hand man, David Suire, he uses traditional methods in tandem with innovation in order to unlock the greatness of this terroir.
Accolades
Awards
Limited-Stock
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Merlot |
| Vintage | 2009 |
| Country | FRANCE |
| Winemakers | Stéphane Derenoncourt & Julien Lavenu |
| Producer | Sovex Woltner (Sovex Grands Chateaux) |
| Average age of vines | 35 YEARS |
| Production method | 35,000 bt |
| Harvest method | Manual |
| Fermentation & maceration | Parcels vinified separately in concrete vats for 25 to 28 days. No pumping. Extraction by pump-over and pushing-down Malolactic in barrels |
| Aging | 16-18 months in barrels, with 75% new oak and 25% in one year old barrels. |
| Alcohol | 14.6% |
| SKU | BO23 |
Reviews & Ratings
Château Larcis Ducasse, promoted 1st Classified Growth of Saint-Emilion in 2012, is owned by the Gratiot-Attmane family since 1893. Since 2002 the property has been under the management of Nicolas Thienpont. Along with consultants, Stéphane Derenoncourt and Julien Lavenu, Nicolas Thienpont continues the efforts made up until now to enhance the quality of the wines of the property.
He undertook a detailed study of the terroirs of the vineyard, implemented important renovations both in the vines and in the cellars and built up a strong team around him. Aware of the potential of the terroir of Larcis Ducasse and aided by his right hand man, David Suire, he uses traditional methods in tandem with innovation in order to unlock the greatness of this terroir.
Awards
Limited-Stock
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Merlot |
| Vintage | 2009 |
| Country | FRANCE |
| Winemakers | Stéphane Derenoncourt & Julien Lavenu |
| Producer | Sovex Woltner (Sovex Grands Chateaux) |
| Average age of vines | 35 YEARS |
| Production method | 35,000 bt |
| Harvest method | Manual |
| Fermentation & maceration | Parcels vinified separately in concrete vats for 25 to 28 days. No pumping. Extraction by pump-over and pushing-down Malolactic in barrels |
| Aging | 16-18 months in barrels, with 75% new oak and 25% in one year old barrels. |
| Alcohol | 14.6% |
| SKU | BO23 |
