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A partially fermented moscato grape wine with a refreshing , sprizy style for easy drinking full of musky aromas , sweet mouth-filling tropical/lemon flavours. Completed with its crisp acidity and finishing with a little spritz.Vintage in image may vary. Refer to wine facts for current vintage.
In the natural reserve Vega del Duero-Riberas de Castronuno, a land that for more than a thousand years has been an Africa/Europe seasonal migration route flyway, lies Bodega Copaboca. The vineyards and winery are near the Duero River near Torrecilla de la Abadesa, Spain. This land is part of the Spanish classification system for wines known as the Denomicación de Origen (DO) Rueda.
Bodegas Copaboca practices natural winemaking, and their viticulture respects wildlife and environmental protection policies. Due to their location and the sustainable viticulture practices, their wines are certified Green Wines or Marco Natural. Although they are committed with environmental protection, they also support the economic wealth of the area.
Aromatized wine cocktail. 5,5% Alcohol, Contains colorant. www.copaboca.com
Bodegas COPABOCA from Spain Terroirs
In stainless steel vats and health authorities approved equipment and techniques.
Yes, certified NATURA2000 by EU environmental protection agency and Spain Farming department.
machine harvester by night.
De-stemmed during harvest by machine with air-blowing system and grape sizing frame
Cold maceration for 24-33 hours before fermentation of grapejuice; cold stabilizing and millipore filtration.