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MATCHING FOOD AND WINE Serve at 17-18°C with roasted duckling and boletus mushrooms, rack of pork, or with braised beef chuck. This wine will be perfect with a cheeses and smoked hams "gourmet selection". AGEING POTENTIAL More than 15 years.Vintage in image may vary. Refer to wine facts for current vintage.
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The ancient origins of this property date back in the 17th century. In 1838, Jacques-Maxime de Brane, changed the estate's name by adding his name alongside this of the village. In 1925, Léonce Récapet, distiller from the Entre-deux-Mers region and father-in-law of François Lurton, took over Brane-Cantenac as well as 40% of Château Margaux.
After the death of Léonce, François was forced to accept the sale of his shares of Château Margaux. However, he kept Brane-Cantenac, which he left to his son, Lucien, in 1954. Lucien, a qualified agricultural engineer, settled at Brane with his wife Marie-Jeanne. He put Brane back on the top rung. Henri, his son, took over the estate in 1992, putting into practice his worldwide viticultural experience.
Sovex Woltner (Sovex Grands Chateaux)
1/3 wooden vats, 1/3 concrete vats and 1/3 stainless steel vats.
18 months in barrels, with 50% new barrel.
Cabernet Franc, Cabernet Sauvignon, Merlot