The gran reserva is made from grapes grown in our own vineyards and is only produced in great vintages. The wine has been aged for 24 months in american and french oak casks and a further 36 months in bottle, producing aromas of outstanding complexity and a smooth velvety structure.
Gonzalo Rodriguez and Mayte Calvo
Baron de Ley
3600 plants per Hectare
Sorting table yes
Stainless steel vats, controlled temperature
24 months french and american oak 225 liters barrles