SAINT NECTAIRE - 200G
Product Description
SAINT NECTAIRE - 200G
Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, from Auvergne, France.
The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pate that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. Marshal Henri Henri de la Ferté-Sennecterre (1600-1681) made Saint-Nectaire cheese famous at the table of Louis XIV, King of France
How to pair it
- Red Wine Light and fruity red wines (Beaujolais, Pinot Noir, fruity young Syrah)
- White Wine Chardonnay, Chenin Blanc
- Cider Any cider
Cheese Facts
Milk | Cow |
---|---|
Weight | 200g |
Pasteurisation | Unpasteurised milk |
Country | FRANCE |
SKU | F0CHE022 |
Reviews & Ratings
SAINT NECTAIRE - 200G
Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, from Auvergne, France.
The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pate that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. Marshal Henri Henri de la Ferté-Sennecterre (1600-1681) made Saint-Nectaire cheese famous at the table of Louis XIV, King of France
How to pair it
- Red Wine Light and fruity red wines (Beaujolais, Pinot Noir, fruity young Syrah)
- White Wine Chardonnay, Chenin Blanc
- Cider Any cider
Milk | Cow |
---|---|
Weight | 200g |
Pasteurisation | Unpasteurised milk |
Country | FRANCE |
SKU | F0CHE022 |