LIVAROT 250G
Product Description
LIVAROT 250G
Livarot is the oldest of the Norman cheeses. It has a shiny, sandy orange-red crust, surrounded by strips of reeds. The pale yellow paste, pierced with small holes, reveals a clear scent, a powerful bouquet that remains in the mouth for a long time. The colonel has character!
Cheese Facts
| Milk | Cow |
|---|---|
| Weight | 250g |
| Pasteurisation | Unpasteurised milk |
| Region | Normandie |
| Country | FRANCE |
| SKU | F0CHE011 |
Fromagerie
Made less than 10 kilometres from the town that bears its name in Lower Normandy. Livarot, in the last century, was the most consumed cheese in Normandy. Camembert today largely supplanted it. Also nicknamed Colonel because of his reed belt, reminiscent of the rank bars. Originally, to prevent the Livarot from sagging during ripening, these strips are made from sedges, swamp reeds, sheared, and then dried.
Reviews & Ratings
LIVAROT 250G
Livarot is the oldest of the Norman cheeses. It has a shiny, sandy orange-red crust, surrounded by strips of reeds. The pale yellow paste, pierced with small holes, reveals a clear scent, a powerful bouquet that remains in the mouth for a long time. The colonel has character!
| Milk | Cow |
|---|---|
| Weight | 250g |
| Pasteurisation | Unpasteurised milk |
| Region | Normandie |
| Country | FRANCE |
| SKU | F0CHE011 |
Made less than 10 kilometres from the town that bears its name in Lower Normandy. Livarot, in the last century, was the most consumed cheese in Normandy. Camembert today largely supplanted it. Also nicknamed Colonel because of his reed belt, reminiscent of the rank bars. Originally, to prevent the Livarot from sagging during ripening, these strips are made from sedges, swamp reeds, sheared, and then dried.
