CHAOURCE - 250G by pcs
Out of stock
Product SKU
F0CHE042
A soft cheese made from whole cow milk (which graze in the Champagne wetlands) with a fragrant rind. The cheese is slightly salty, creamy and supple, and has a chalky interior with a stronger, aged taste under the rind.
$15.00
Product Description
CHAOURCE - 250G by pcs
Chaource is a soft cheese made from whole cow milk (which graze in the Champagne wetlands) with a fragrant rind. The cheese is slightly salty, creamy and supple, and has a chalky interior with a stronger, aged taste under the rind.The gently-salted central pate has a light taste and a characteristic "melt-in-the-mouth" texture.Affinage is usually between two and four weeks and the cheese is generally eaten young.
How to pair it
White Wine
Chablis
Sparkling Wine
Champagne
Cheese Facts
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Unpasteurised milk |
| Country | FRANCE |
| SKU | F0CHE042 |
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CHAOURCE - 250G by pcs
Chaource is a soft cheese made from whole cow milk (which graze in the Champagne wetlands) with a fragrant rind. The cheese is slightly salty, creamy and supple, and has a chalky interior with a stronger, aged taste under the rind.The gently-salted central pate has a light taste and a characteristic "melt-in-the-mouth" texture.Affinage is usually between two and four weeks and the cheese is generally eaten young.
How to pair it
White Wine
Chablis
Sparkling Wine
Champagne
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Unpasteurised milk |
| Country | FRANCE |
| SKU | F0CHE042 |
Write Your Own Review
