FOURME D'AMBERT AOP - 200G

Out of stock
Product SKU
F0CHE029
It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. One of the mildest of the blue cheeses, Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones.
$9.80

Product Description

FOURME D'AMBERT AOP - 200G

It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.

How to pair it

  • Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE029

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FOURME D'AMBERT AOP - 200G

It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.

How to pair it

  • Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes
More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE029
Write Your Own Review
Give Review
You're reviewing:FOURME D'AMBERT AOP - 200G
Ratings
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